Broiled Grapes with Yogurt and Brown Sugar
- 1 large bunch seedless red grapes, separated
- 2 cups plain yogurt
- 1/2 cup brown sugar
Pre heat broiler.
Divide grapes among 4 to 6 shallow, oval ramekins. Dollop plain yogurt on top of each serving on grapes. Sprinkle brown sugar on top of yogurt. Places ramekins under broiler for 1 to 2 minutes, or until brown sugar has melted.
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