Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Broiled Lobster, New York Restaurant-Style
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- Level: Easy
- Yield: 4 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 590
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 112 g
- Cholesterol
- 884 mg
- Sodium
- 2879 mg
- Level: Easy
- Yield: 4 servings.
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 590
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 112 g
- Cholesterol
- 884 mg
- Sodium
- 2879 mg
Ingredients
Directions
- Fill a large pot with salted water. Bring to a boil and immediately add the lobsters. Cook for 7 minutes.
- Remove the lobsters, split them, brush them with melted butter and place under a broiler for another 7-8 minutes, or just until the meat is cooked and the top is nicely browned.
- If desired, a minute before removing from broiler, you may sprinkle the green tomalley with buttered bread crumbs.
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