Recipe courtesy of Jennifer Paterson
Level:
Easy

Ingredients

Directions

Wash and scrape the mussels thoroughly under cold running water and remove the beards. Put the mussels in a pan, without any water, and heat until the shells open. (Any that remain unopened must be discarded.) Discard the empty shells, and loosen the mussels from the other shells. Arrange the mussels, in the bottom shell halves, in a cooking tray. Mix together the bread crumbs, parsley, garlic, chives, olive oil, salt and pepper. Spoon the mixture over each mussel and leave for about half an hour before cooking.

Put the mussels under a preheated broiler for just a few minutes to brown the crumb mixture and form a crust over the mussels. Try not to overcook.

IDEAS YOU'LL LOVE

Mussels

Recipe courtesy of Dory Ford

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Steamed Mussels

Recipe courtesy of Tyler Florence

Mussels in White Wine

Recipe courtesy of Ina Garten

Honey-Mustard Glazed Ribs in Oven and Broiler

Recipe courtesy of Bobby Flay

Mussels with Chorizo and Fennel

Recipe courtesy of Michele Ragussis

Mussels

Recipe courtesy of The Brazen Head

Broiled Asparagus

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking