Broiled Mustard Chicken Wings

Yield:
2 servings
Level:
Easy
Ingredients
  • 2 tablespoons plain yogurt
  • 2 tablespoons plus 1 1/2 teaspoons Dijon mustard
  • 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
  • 1 1/2 pounds chicken wings (about 8)
  • 2 tablespoons fine dry bread crumbs
  • 1 teaspoon mustard seeds
  • 4 teaspoons olive oil
Directions
  • Preheat broiler.

  • In a large bowl stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.

  • Cut off chicken wing tips, reserving them for another use (such as making stock). Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.

  • In a small ramekin stir together bread crumbs, mustard seeds, and salt and pepper to taste.

  • Arrange wings, skin sides down, on oiled rack of broiler pan and season with salt and pepper. Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes. Turn wings skin sides up and season with salt and pepper. Broil wings 5 minutes more. Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture. Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.

  • Serve wings hot or at room temperature.


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