Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings

Ingredients

Directions

Watch how to make this recipe.

Preheat the broiler to very hot.

Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Marinated London Broil

London Broil with Herb Butter

Recipe courtesy of Food Network Kitchen

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Caribbean Roasted Pineapple

Recipe courtesy of Giada De Laurentiis

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Pineapple Upside-Down Pancakes

Recipe courtesy of Food Network

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword