Recipe courtesy of Sara Moulton
Broiled Tomatoes with Feta and Fresh Oregano
Total:
14 min
Active:
10 min
Yield:
4 servings as side dish
Level:
Easy
Total:
14 min
Active:
10 min
Yield:
4 servings as side dish
Level:
Easy

Ingredients

Directions

Preheat broiler.

Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with olive oil and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under broiler and cook until slices soften a bit and cheese is slightly browned, 3 to 4 minutes.

Remove carefully with a spatula to plate.

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