Bronco Bob's Chili

Total Time:
2 hr 57 min
Prep:
12 min
Cook:
2 hr 45 min

Yield:
about 2 quarts
Level:
Easy

Ingredients
  • 1 cup chopped onion
  • 1 canned green hatch chile, chopped
  • 1 tablespoon minced garlic
  • 1/2 cup tomato sauce (recommended: El Pato brand)
  • 1 tablespoon tomato paste
  • 2 (14-ounce) cans chicken broth, divided
  • 8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)
  • 2 teaspoons salt
  • 1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent)
  • 1 teaspoon hot pepper sauce
  • 2 1/2 pounds beef tri tip, cubed
  • 4 ounces pork sausage
  • 2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
  • 3 tablespoons cumin, divided
  • 1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
  • 2 teaspoons lime juice
Directions

In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.

In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.

Zest factor: medium hot

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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