Recipe courtesy of Paul Prudhomme
Save Recipe Print
Total:
24 min
Prep:
12 min
Cook:
12 min
Yield:
2 servings

Ingredients

Seasoning Mix:
Fish:

Directions

Combine the seasoning mix ingredients in a small bowl. Season each side of each fillet evenly with 1/2 teaspoon of the seasoning mix. Place the vegetable oil in a 12-inch nonstick skillet over high heat just until the oil just begins to smoke, about 3 to 4 minutes. Place the fillets in the pan, drizzle with butter, and cook, turning once, until they are just cooked through, about 2 to 3 minutes per side. The fillets are done when they flake easily.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Bronzed Shrimp

Recipe courtesy of Chris Holmes

Bronzed Red Snapper with Lime Chipotle Cream Sauce

Recipe courtesy of Shawn Higgins

Blackened Drum

Recipe courtesy of Robert Irvine

Sweet and Sour Barbequed Picnic Drums

Recipe courtesy of Kelsey Nixon

Drum Roll Mixed Salad with Dill Pickle Relish Dressing

Recipe courtesy of Rachael Ray

Black Beans

Recipe courtesy of Food Network Kitchen

Black Holes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword