Ingredients
Glaze:
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons packed light brown sugar
Meatloaf:
- 2 pounds ground beef
- 1 medium onion, finely chopped
- 3 tablespoons ketchup
- 2 large eggs
- 1 slice white bread, torn into pieces
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Directions
Preheat the oven to 350 degrees F.
In a small bowl, whisk together all the glaze ingredients and set aside.
In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
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By klostermann
on June 05, 2013
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Wow...this is a pretty generic recipe. I'm surprised it made it onto food network. I agree with some of the other reviewers. Lacking in taste!
By jleigh22
NC
on June 03, 2013
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Not my family's favorite. A little bland
By jazzi1226
elizabeth, NJ
on April 23, 2013
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I made this and it was freaking yummo, i added paprika, Thyme and Goya seasoning the orange packet.
Read all 123 reviews