Ingredients
- 4 ripe peaches, diced (about 2 pounds)
- 4 teaspoons light brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/2 cup crumbled Sandies pecan shortbreads (about 10 cookies), plus additional for garnish
- Fat-Free whipped topping (recommended: Reddi Whip)
Directions
In a medium bowl toss the peaches with brown sugar and cinnamon.
Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream. Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs. Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By Mrs. Steven Hei...
Texas
on September 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love it! It was fun and so yummy and easy. Great recipe.
By jlhandrich10
Michigan
on August 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a delicious, yet refreshing dessert! My mother-in-law is a very healthy eater so I just layered the peaches mixture with greek yogurt for her (peaches, yogurt, peaches, just the 3 layers. Also, I can't tell if the recipe says to do two or three layers but my parfait dishes are about 3 inches across and 2 layers (peaches, cookie, and whipped topping as one layer was plenty. Perfect amount for 4 people, it would be a great desert for the fall, but really great for any time!
By eileendibartolomeo
on August 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family really enjoyed this dessert. Very tasty. I will make it for dessert again and again. I have used peaches from my peach trees and everyone loved it. Thank You.
Read all 7 reviews