Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
7 hr 10 min
30 min
1 round loaf



Preheat oven to 400 degrees F.

Combine the milk and lemon juice to create sour milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter.

Warm an 8-inch cast iron skillet or cake pan in the oven for 3 minutes. Take it out, grease and flour it, and place the round dough "cake" in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 minutes. Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and cream cheese.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:


Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Ballymaloe Brown Yeast Bread

Recipe courtesy of Ballymaloe Cookery School

Boston Brown Bread

Recipe courtesy of Sara Moulton

Boston Brown Bread

Recipe courtesy of Alton Brown

Boston Brown Bread

Recipe courtesy of Food Network Kitchen

Lemon Brown Sugar Bread Pudding

Recipe courtesy of The Hearty Boys

Brown Bread Stuffing with Fruit

Recipe courtesy of Aida Mollenkamp

Brown-Butter Banana Bread

Recipe courtesy of Food Network Kitchen

Brown Sugar-Zucchini Bread

Recipe courtesy of Bill Jamison|Cheryl Alters-Jamison

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.