Recipe courtesy Food Network Magazine
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Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Drop by tablespoonfuls and bake 12 to 15 minutes at 350 degrees.
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Photo: Brown-Butter Oatmeal Cookies Recipe
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By PNW mom
on December 15, 2012
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Cookie heaven. The brown butter really adds a great depth of flavor to this traditional cookie. For the holidays, I added dark and green/red/white chocolate chips (omitted raisins. I made two batches - the first refridgerating as noted. Pressed for time on the second batch, I skipped the refridgeration and found the dough much easier to work with and the cookies cooking nicely. Would recommend that as well as a dash of salt on top of the dough before going in to the oven. Yum!
By laurcl
South Easton, MA
on December 13, 2012
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Very easy and tasted wonderful. A simple, basic cookie, with intense flavor.
By IzziesMom
Cypress
on July 13, 2012
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These are sooooo good! As for 12 minutes being too long, all ovens cook at different temps and times. Especially on cookies, watch them and take them out of the oven a minute or so before you think they're done...perfect every time!
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