Sponsor recipe courtesy of NESTEA®
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Brown Butter-Sauteed Snap Peas with Pistachios and Lemon Zest
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4

Ingredients

Directions

To brown the butter, place it in a large saute pan over medium heat. 

Let it melt and bubble until it froths up a bit and the white milk solids have turned a nutty golden brown. 

Immediately add the snap peas and cook until they are bright green with crisp, golden brown spots, about 5 minutes. 

Take off the heat and add the pistachios and zest. 

Season with salt and pepper.

Recipe courtesy of Claire Thomas for NESTEA®

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