Recipe courtesy of Michel Nischan
Save Recipe Print
Total:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat 1 tablespoon of cooking oil in saucepan over medium heat. Cook the rice according to the directions on the package. Cut the sausage into 2-inch cubes, add it to the saucepan and cook until well browned. Add the beans and their juices and bring to a boil. Reduce the heat and simmer 5 minutes. The beans should not need salt, as the sausage is salty. Season to taste with pepper. To serve, spoon the hot rice into a serving bowl and pour the sausage and bean mixture over the rice.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Baked Brown Rice

Recipe courtesy of Alton Brown

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Red Beans and Rice

Recipe courtesy of Alton Brown

Red Beans and Rice

Recipe courtesy of The Neelys

Turkey, Kale and Brown Rice Soup

Recipe courtesy of Giada De Laurentiis

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Slow Cooker Red Beans and Rice

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword