Brown Rice and Beans

Total Time:
5 min
5 min

8 servings

  • 1 tablespoon cooking oil
  • 2 cups brown rice, cooked
  • 2 cups kolbasi, kielbasa or comparable smoked sausage
  • 1 can black beans
  • 1 can kidney beans
  • Salt and pepper
  • Heat 1 tablespoon of cooking oil in saucepan over medium heat. Cook the rice according to the directions on the package. Cut the sausage into 2-inch cubes, add it to the saucepan and cook until well browned. Add the beans and their juices and bring to a boil. Reduce the heat and simmer 5 minutes. The beans should not need salt, as the sausage is salty. Season to taste with pepper. To serve, spoon the hot rice into a serving bowl and pour the sausage and bean mixture over the rice.

View All

Cooking Tips
More Recipes and Ideas
4.3 4
Love this dish! I used turkey kielbasa to save on the fat and calories. You won't miss a thing. It's delicious. Keep in mind, the brown rice takes about 45 mins to cook- do it first, then brown your kielbasa. It reheats well and I'll make it again. Also, a touch of hot sauce gives a nice kick. item not reviewed by moderator and published
Thanks for the recipe. My kids loved it! item not reviewed by moderator and published
The family loved it. I will try it again. Very easy to make and worth it as a side dish. item not reviewed by moderator and published
This was easy to prepare and really was satisfying. item not reviewed by moderator and published

Not what you're looking for? Try:

Southern Risotto

Recipe courtesy of Damaris Phillips