Brown Rice and Beans

Total Time:
5 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
Directions

Heat 1 tablespoon of cooking oil in saucepan over medium heat. Cook the rice according to the directions on the package. Cut the sausage into 2-inch cubes, add it to the saucepan and cook until well browned. Add the beans and their juices and bring to a boil. Reduce the heat and simmer 5 minutes. The beans should not need salt, as the sausage is salty. Season to taste with pepper. To serve, spoon the hot rice into a serving bowl and pour the sausage and bean mixture over the rice.


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    Love this dish! I used turkey kielbasa to save on the fat and calories. You won't miss a thing. It's delicious. Keep in mind, the brown rice takes about 45 mins to cook- do it first, then brown your kielbasa. It reheats well and I'll make it again. Also, a touch of hot sauce gives a nice kick.
    Thanks for the recipe. My kids loved it!
    The family loved it. I will try it again. Very easy to make and worth it as a side dish.
    This was easy to prepare and really was satisfying.
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    Tex Mex Red Beans and Rice

    Recipe courtesy of Rachael Ray