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Brown Sugar Bacon Recipe

Brown Sugar Bacon

Recipe courtesy Katie Lee Joel

Show: Paula's Best DishesEpisode: Ladies Who Lunch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on May 04, 2012

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    These are WONDERFUL!!! The bacon doesn't shrink like normal.

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  • on January 13, 2012

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    yummy and simple

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  • on October 12, 2011

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    Delicious!.... but lots of smoke as the brown sugar began burning on the foil before the bacon was done. What did I do wrong??

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  • on September 05, 2011

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    So delicious...soooooo bad for you! I started making this a few years ago for special occasions and now it is a much anticipated treat. The key is to buy good, thick bacon. I use a jelly roll pan lined with foil and cook it on a rack just like the recipe says. Comes out perfect every time.

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  • on March 01, 2011

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    This is wonderful!!! we all love it I also used this for baked chicken and pork chops WOW! is it awesome! this is a family favorite. next time im going to try it on the grill.

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  • on August 12, 2010

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    I absolutely loved this recipe. My grand daughter calls it "Candy Bacon". I make it everytime she comes to visit as well as most weekends. Family favorite!

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  • on July 18, 2010

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    I have made this repeatedly, using the Fletcher's brand bacon from Costco. It is the perfect thickness and flavor with this recipe. Can bake at a lower temp for longer. I also haven't used the rack but just placeit on the aluminum foil. My family and friends love it!

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  • on May 23, 2010

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    so easy. so delicious. it's a MUST

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  • on May 22, 2010

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    FYI

    Alone,,,the brown sugar and mustard provide an additional flavor to the usual bacon flavor. Plain bacon flavor, the brown sugar-mustard-bacon flavor...a second flavor. If I don't like...I don't use. I tried the recipe mix on BBQ chicken pieces and on Pork chops. TERRIFIC!

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  • on February 20, 2010

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    Honestly, I didn't like this at awwwwl... To me, it actually detracted from what makes bacon great. It was ok, but I'd much rather just have regular bacon. To be fair, it may have been that my bacon was too thick, but I'll probably not bother with this again

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