Brown Sugar Bacon

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This bacon is really sweet, so my husband didn't love it, but the kids and I give it 2 thumbs up. I kept wanting to eat more and more. And I did. My oven must be weak-I had to cook about 30 minutes.

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We loved this recipe. I added a little bit of ground glove (a pinch to taste more like honey baked ham. Because I used thick cut bacon, I needed to extend the baking time to 25 minutes. Also, I mixed the mustard and sugar in a bowl. Reaching into the plastic bag was too sticky and gross. The bowl was better. One reviewer said her bacon was like charcoal. I bet she used thin cut bacon. We loved the results and will have this again. I loved how easy it is to prepare.

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I made this for our Bible Study class and everyone went crazy for it. My husband even said that if it were covered in dog hair and dirt he would still eat it. I put the bacon, brown sugar and mustand in a ziploc and left it over night. The only problem I had was with the sugar dripping onto the pan and burning. I had to take it out after about 15 minutes because the burnt sugar was starting to smoke up the kitchen.

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This recipe was super easy and was so delicious. The bacon was so sweet and rich and the perfect crispness. Just be sure to cover your entire cookie sheet with aluminum foil. It is hard to scrub off when washing. :

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I'm sorry, this recipe was a loser. I followed it to the T, but I did shorten the cooking time to 15 minutes and it still came out like charcoal! Way too burned to even attempt to eat. And my oven had been calibrated last month so I'm thinking maybe reduce the temp and forget the mustard. I'll not even try this again, however.

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Very easy and very good

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I made this bacon with pancakes and it was sinfully delicious. I enjoyed each piece and longed for more. It is certainly very rich and would be excellent for a brunch or holiday breakfasts! Thanks Katie!