Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
12 to 14 strips
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.

Cook's Note

*Ovens tend to cook unevenly so some of the bacon strips will be darker than others. Don't worry; this will satisfy those who like well done bacon.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Baked Brown Rice

Recipe courtesy of Alton Brown

Sugar Cookies

Recipe courtesy of Alton Brown

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword