Brown Sugar Baked Beans

Total Time:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 slices thick-cut bacon, roughly chopped
  • 1 medium onion, chopped
  • Two 15-ounce cans Great Northern, navy, cannellini or white beans
  • 1/3 cup ketchup
  • 1/3 cup dark brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Worcestershire
  • Kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 350 degrees F.

  • Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.


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