Brown Sugar Caramel Creme Brulee Cupcakes

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First....I went to the bakery where they sell these cupcakes...my mom lives in the same city. DELICIOUS!! So then....I went home and looked up the recipe. (I make wedding cakes and things all the time...never cupcakes. I meade these cupcakes for my daughters birthday. They were so good!!! I took the leftovers to work the next day. A great hit!! The recipe is for a more accomplished baker. But anyone can do it, if they take their time and follow the instruction carefully. The measurements are not what most of us are used to, but not hard. Just use your kitchen scale. Excellent!!! Thanks for sharing the recipe.

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Made the cupcakes and the filling, used a different frosting so I can't comment on that. Loved the cupcakes except for the annoying quantities. 5 oz of eggs? Really? (my 'translation': 2 1/3 cups of flour, 1 1/8 cups brown sugar, and 3 eggs. I used about double the amount of buttermilk. Filling is delicious. I used 1/2 tsp of vanilla, which may have made it a little runny.

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OMG! These cupcakes where to die for. I found the only thing difficult about this recipe was getting all of the ingredients together. Some items I was able to find in the Enthnic sections of my grocery store (thankfully, and one I had to order online (the Vanilla Paste. I love chocolate but these where way better than anything chocolate I have ever eaten!

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Yum

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I made these cupcakes over the weekend and they were a hit with my family and friends. It is not a recipe for novice bakers, but it was worth the effort. Simply delicious!