Brown Sugar Christmas Trees
Recipe courtesy of Beatrice Ojakangas
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- Recipe categories: Liqueur, Dairy, Nuts, Sugar,
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Total Reviews: 3
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By cmwnodbt_9425455
Chino Hills, CA
on January 10, 2008
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This recipe was a hit at my cookie party. So easy to make. And tastes great with your morning coffee. I would do something different for the tree stump next time. The almonds fell off too easily.
By claireschnabel_...
North Andover, MA
on December 23, 2007
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I found this recipe to be pretty confusing, particularly the part about flattening the dough on the cookie sheet into a strip that is three inches wide and sixteen inches long. How could one possibly do that!?!?! I still can't understand how you can make about half a cup of dough 16 inches long and still be thick enough to actually be a cookie. At any rate, the dough was pretty easy to handle, but the end result was pretty tasteless and the frosting was runny and messy.
By orientalchick_9...
Bedford
on November 05, 2004
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It was a Dielight to eat a party in your mouth