Brown Sugar Corn Cake Cupcake

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Graham Cracker Crumbs:

1 cup graham cracker crumbs

4 tablespoons granulated sugar 

1/4 cup (1/2 stick) unsalted butter, melted

Cake Batter:

1 1/2 cups cake flour

1 1/4 cups packed brown sugar 

1 cup corn 

2/3 cup (11 tablespoons) unsalted butter, at room temperature 

1/2 cup milk, at room temperature

1/2 cup frozen strawberries 

1 1/2 teaspoons baking powder 

1 teaspoon vanilla 

1/2 teaspoon baking soda 

1/2 teaspoon salt 

3 eggs, at room temperature

Frosting:

4 cups confectioners' sugar

1 1/2 cups cream cheese, at room temperature

1 cup (2 sticks) unsalted butter, at room temperature

1 1/2 teaspoons vanilla 

2 cups fresh strawberries, diced