Brown Sugar Glazed Pineapple
Preheat the broiler. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.
More Recipes and Ideas:
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp, Bourbon Brown Sugar Sundae, Emeril's Shoofly Pie, Shortbread Cookie Recipes, Carrot Cake Recipes, Fruit Dessert, Easy Side Dish, Creme Brulee Recipes, Easter Desserts
Thank you! your flag was submitted.