Brown Sugar Glazed Pineapple

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 to 2 medium size fresh pineapples
  • 1/4 cup (packed) brown sugar
  • Port, optional
Directions

Preheat the broiler. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.

Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.

Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.


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