- 4 ounces brown sugar
- 4 ounces superfine sugar
- 1 ounce kosher salt
- 1 ounce black pepper, butcher grind
- 1/2 ounce cayenne pepper
Combine the sugars, salt, black pepper and cayenne, and mix thoroughly.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.