Photo: Brown Sugar Rub for Beef Short Ribs Recipe
Ingredients
- 4 ounces brown sugar
- 4 ounces superfine sugar
- 1 ounce kosher salt
- 1 ounce black pepper, butcher grind
- 1/2 ounce cayenne pepper
Directions
Combine the sugars, salt, black pepper and cayenne, and mix thoroughly.
Notes
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review