Brown Sugar Shortbread

I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar[, a peerless product in many ways, doesn?t taste like anything but sweet. Using brown sugar, like toasting nuts before adding them to a recipe, adds another level of flavor. You won?t think ?Oh, this tastes like brown sugar.? You?ll simply think ?Oh, this is the best shortbread I have ever had.? Homemade shortbread with ice cream is one of the coziest desserts you could possibly make for a dinner party of friends. Though it used to be commonplace (under the name ?short?nin? bread?), almost no one bakes it at home any more. It?s a snap.]

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
30 bars
Level:
Easy
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