Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Breakfast in Bed
Save Recipe Print
Brown Sugar Wheat Scones
Yield:
8 to 10 scones
Yield:
8 to 10 scones

Ingredients

Directions

Preheat the oven to 375 degrees.

In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flours, salt, sugar and baking powder at low speed. With the mixer running, add the butter and mix until coarse and sandy. Add the milk and mix until almost combined, then add the currants and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in. Turn the dough out onto a lightly floured surface. Knead the dough 10 times. With a lightly floured rolling pin, roll out the dough 1-inch thick. With a biscuit or cookie cutter or a clean empty can, cut out circles about 2 1/2 inches in diameter. Transfer to an ungreased baking sheet with a spatula. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used up. Brush the tops of the scones with cream and sprinkle with brown sugar. Bake until light golden brown, about 15 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Beth's Hash-Brown Potato Casserole

Recipe courtesy of Trisha Yearwood

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Brown Sugar Apple Crisp

Recipe courtesy of Virginia Willis

Brown Sugar Bacon

Recipe courtesy of Ayesha Curry

Brown Sugar Strawberry Shortcakes

Recipe courtesy of Virginia Willis

Brown Sugar Skirt Steak

Recipe courtesy of Food Network Kitchen

Brown Sugar Pecan Bears

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.