Brownie Batter

This batter tastes like a brownie but spreads like peanut butter; mix in a little bit to enhance your ice cream or milkshake - or make cookie[ sandwiches (smush some of the batter in between two soft chocolate chip cookies).]

Total Time:
10 min
Prep:
10 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 1/3 cup semisweet chocolate chips
  • 2/3 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch fine salt
  • 1/2 cup sugar
  • 6 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon non-alcohol vanilla extract
Directions
  • Using a microwave, melt the chocolate chips in a medium microwave-safe bowl in 30 seconds increments, stirring after each increment, until melted and smooth, about 1 minute total.

  • Whisk the flour, cocoa powder, baking soda and salt together in a medium bowl and set aside.

  • Add the sugar, butter and vanilla to the melted chocolate and beat with an electric mixer on medium-high until smooth. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.

  • Refrigerate in an airtight container for up to 5 days.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.

Consumption of raw or undercooked flour may increase the risk of foodborne illness.


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    This recipe is featured in:

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