Brownie Brittle

Total Time:
1 hr 30 min
Prep:
20 min
Inactive:
30 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • One 18-ounce box brownie mix
  • 6 tablespoons butter, melted and cooled
  • 1 egg white
  • 1/2 cup chocolate chunks
  • 1/2 cup pretzel chocolate candies, such as pretzel M&M's, very coarsely crushed
  • 1 cup mini pretzel twists
  • 1 teaspoon flaky sea salt
Directions
  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

  • In a large bowl beat together the brownie mix with the melted butter, egg white and 1/3 cup water until well combined. Use a rubber spatula to fold in the chocolate chunks and crushed candies.

  • Pour the batter onto the prepared baking sheet and use an offset spatula to spread into an even 1/4-inch-thick layer. Scatter over the pretzel twists and gently press into the top. Sprinkle with the sea salt.

  • Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.


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    This recipe is featured in:

    The Kitchen Sink