Recipe courtesy of Sara Moulton
Show: Cooking Live
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place brownies in the center of 4 plates. Top each brownie with a scoop of ice cream. Drizzle chocolate sauce over ice cream. Garnish with cookies, raspberries and mint sprigs.;

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Cool off this summer with these raspberry gelatin and rose cake pops.

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