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Classic Brownies Recipe

Classic Brownies

Recipe courtesy of Beth Setrakian

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on September 14, 2011

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    These brownies are very easy to make, however they taste just ok, the boxed brownie mix is definitely better. I will not make these again but will buy the box mix instead

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  • on February 18, 2010

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    Too bad so many folks get used to the easy packaged brownie mix. This recipe is wonderful. So easy to make, they come out perfectly every time and great chocolate flavor. Those folks who had no-so optimal results should check their ovens. A keeper!

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  • on January 21, 2010

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    they have a weird texture and have something missing in the flavor

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  • on February 13, 2009

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    Best brownies ever. So nice without the taste and consistency of baking powder. I used "spreadable" butter/canola oil mix instead of butter. I left the walnuts whole; they turned out crisp and delicious. I cut the recipe to a third and spooned it into a nonstick 6-muffin pan, baked at 325 for about 20 minutes.

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  • on February 12, 2009

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    The recipe called for 30 minutes, I kept them in for almost 45 and they still seemed VERY under cooked. I let them sit overnight and I tasted them again and they have a nice flavor but they are very mushy and almost like fudge. Not a fan and I will not use or recommend this recipe again.

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  • on August 07, 2008

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    Loved the flavor Very rich and chocolaty

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  • on July 08, 2008

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    I have an old oven so it's probably just me. They seemed to be a tish bit under cooked; they were a little on the moist side. The taste was excellent!

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  • on March 08, 2008

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    Exactly what I was looking for, but unless you want to feel like you just overdosed on grease you might want to look for something else. They practically drip oil when you pick them up and I calculated them to about 360 cal for 1 brownie (if pan is cut into 12

    Otherwise, they were amazing! Not too sweet, so moist, crispy on the edges, and insanely chocolatey.

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  • on September 17, 2007

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    They didn't really come out like brownies should. A little disappointed, but still tasted pretty good.

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  • on June 29, 2007

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    Great!

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