Recipe courtesy of Lisa Rothstein
Show: The Best Of
Episode: Cakes
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
36 bars
Level:
Easy

Ingredients

Directions

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Brownie Cookies

Recipe courtesy of Ree Drummond

Bacon and Pecan Brownies

Recipe courtesy of Michael Symon

Cocoa Pecan Brownies

Recipe courtesy of Cafe Annie

Pecan Pie Brownies

Butter Pecan Brownie Sundae

Recipe courtesy of Food Network Kitchen

Coffee Extract Cocoa Pecan Brownies

Recipe courtesy of Cafe Annie

Ginger, Pecan and Rum Chocolate Brownies

Recipe courtesy of Levi Roots

Ginger, Pecan and Rum Chocolate Brownies

Recipe courtesy of Levi Roots

Brownies

Recipe courtesy of Beth Setrakian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.