Recipe courtesy of Lisa Rothstein
Show: The Best Of
Episode: Cakes
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
36 bars
Level:
Easy

Ingredients

Directions

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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