Pecan Brownies

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
36 bars
Level:
Easy

Ingredients
  • 1 cup margarine or butter
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs, slightly beaten
  • 1 cup all-purpose flour or unbleached flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)
  • 1 cup pecans, chopped
Directions

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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