Brownies


Yield:
12 servings

CATEGORIES
Ingredients
  • 1 box chocolate cake mix
  • 3 eggs
  • water specified on cake mix box
  • 12 oz. chocolate chips
  • 8 oz. sour cream
  • 2 containers Ready-Made-Snack-Pak Chocolate Pudding
  • 9 x 13 brownie tin
  • parchment paper
  • powdered sugar
Directions

Follow instructions for adding eggs and water specified on cake mix box. To that, beat in sour cream and pudding. Fold in chocolate chips. Line a 9 x 13 rectangular tin with parchment paper. Pour mixture into pan. Bake according to box directions. Once cooled, dust with powdered sugar, and cut into squares.

Use cake mix instead of brownie mix assures the brownies stay light.

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    Recipe courtesy of Ingrid Hoffmann