Ingredients
- 1 box chocolate cake mix
- 3 eggs
- water specified on cake mix box
- 12 oz. chocolate chips
- 8 oz. sour cream
- 2 containers Ready-Made-Snack-Pak Chocolate Pudding
- 9 x 13 brownie tin
- parchment paper
- powdered sugar
Directions
Follow instructions for adding eggs and water specified on cake mix box. To that, beat in sour cream and pudding. Fold in chocolate chips. Line a 9 x 13 rectangular tin with parchment paper. Pour mixture into pan. Bake according to box directions. Once cooled, dust with powdered sugar, and cut into squares.
Notes
Use cake mix instead of brownie mix assures the brownies stay light.
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By MsDeliciousFood
Edmonton,AB
on August 13, 2011
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The brownie was not that i have hoped, because the cake mix DOES NOT make the cake better. When you eat it, it just taste like cake.
By bubbleblast12
on May 21, 2011
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That was in fact the best plate of brownies I've ever had
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