Bruleed Banana Split

Recipe courtesy The Deen Brothers

Show: Paula's Home CookingEpisode: Sugar Shack

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
2 min
Level:
Easy
Yield:
1 banana split

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 2 min
Total:: 7 min

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Ingredients

1 banana, peeled and split lengthwise
1 1/2 teaspoons packed dark brown sugar
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 scoop strawberry ice cream
Chocolate sauce, for topping
Caramel sauce, for topping
Whipped cream, for topping
Sprinkles, for topping
Maraschino cherries, for topping
Mint, garnish for topping

Directions

Preheat broiler. Line a rimmed baking sheet with foil.

Lay the banana halves, cut side down, on the baking sheet. Sprinkle each half with 1 1/2 teaspoons of the brown sugar. Torch until sugar begins to bubble, or put under the broiler 4 to 5 inches from the heat about 2 minutes or until the sugar melts and starts to bubble. Watch closely to make sure they don't burn.

Place the scoops of ice cream in a bowl or a long banana-split bowl and place the banana halves on either side. Top with chocolate and caramel sauces to taste, then the whipped cream, sprinkles and as many cherries as you can handle! Garnish with fresh mint.

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Comments & Reviews

recipe Bruleed Banana Split
Kimberly Palos Heights, IL 10-26-2008
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Big Paula Fan!
Rated: 5 stars out of 5

I love it when you cross your eyes - you know it's really good then!!! But my question is is that.....have you ever tasted... anything that you made that didn't turn out the way you hoped & it really tasted nasty? But that was probably edited. This recipe sound delishous. I would make it the same way but also another way too! How about Bananas Foster Banana Split? Make the Bananas Foster as you would but instead of cutting the banana in 1/2 twice, just do it once. Then pour all that brown sugar/rum goodness all over the ice cream. YUM!Read more
recipe Bruleed Banana Split
Wanda Milwaukie, OR 02-11-2008
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bobby's goulash
Rated: 5 stars out of 5

Good stuff Paula !!! fyi.... Paula please stop crossing your eyeballs everytime you bite into one of you delicious dishes.... That's just creepy:-(Read more