Recipe courtesy of Red's BBQ
Show: The Best Of
Episode: Street Vendors
Total:
2 hr
Active:
20 min
Yield:
20 to 25 servings

Ingredients

Directions

In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Brunswick Stew

Recipe courtesy of Bob Garner|Bob Garner

Brunswick Stew

Recipe courtesy of Jamie Deen

Brunswick Stew

Recipe courtesy of Griffin Bufkin|Harrison Sapp

Brunswick Stew

Recipe courtesy of Guerry Norwood

Brunswick Stew

Recipe courtesy of Guerry Norwood

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking