Brunswick Stew

Total Time:
2 hr
Prep:
20 min
Cook:
1 hr 40 min

Yield:
20 to 25 servings

Ingredients
  • 5 pounds ground boneless, skinless chicken
  • 5 pounds ground chuck
  • 5 pounds hickory smoked pork, cut into medium dice
  • 1 yellow onion, finely chopped
  • 1 (12-ounce) bottle ketchup
  • 2 (16-ounce) cans diced tomatoes
  • 2 (16-ounce) cans corn
  • 1/2 cup hot red pepper sauce, or more, to taste
  • Salt
Directions

In a large stockpot, cook chicken and beef for 1 hour. Add hickory smoked pork. Add finely chopped onion. Add ketchup, diced tomatoes, corn, and hot sauce. Add salt as needed. Cook on low heat for 1 hour.


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