Recipe courtesy of Griffin Bufkin and Harrison Sapp
Total:
2 hr 40 min
Active:
15 min
Yield:
20 plus servings
Level:
Easy

Ingredients

Directions

Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Fisherman's Seafood Stew

Recipe courtesy of Fisherman's Market

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Brunswick Stew

Recipe courtesy of Bob Garner|Bob Garner

Brunswick Stew

Recipe courtesy of Guerry Norwood

Brunswick Stew

Recipe courtesy of Jamie Deen

Brunswick Stew

Recipe courtesy of Guerry Norwood

Brunswick Stew

Recipe courtesy of Red's BBQ

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking