Recipe courtesy of Bob Blumer
Episode: Not Luck Dinner
Total:
6 min
Active:
3 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Toast the bread in a toaster or oven until it is very brown.

Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of 1 side. Each slice should use up about 1/4 to 1/3 of a clove. (Be careful, when the garlic meets the toast's hot surface, it will create fumes that sting your eyes, just like an onion.)

Generously drizzle olive oil over the top of each slice. Sprinkle with salt and a generous amount of pepper. Top with 1 or 2 slices of prosciutto. Slice into 1-inch strips, or quarters, and serve immediately.

IDEAS YOU'LL LOVE

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Prosciutto Wrapped Cod

Recipe courtesy of Rachael Ray

Cheese-Stuffed Dates with Prosciutto

Recipe courtesy of Giada De Laurentiis

Prosciutto Bruschetta

Recipe courtesy of Valerie Bertinelli

Asparagus-Prosciutto Bruschetta

Recipe courtesy of Food Network Kitchen

Panino di Prosciutto e Fontina

Recipe courtesy of Giada De Laurentiis

Bruschetta with Prosciutto, Ricotta and Arugula

Recipe courtesy of Ted Allen

Sage Creamed Corn Bruschetta with Prosciutto

Recipe courtesy of Michael Chiarello

Bruschetta with Prosciutto, Ricotta and Arugula

Recipe courtesy of Ted Allen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking