Bruschetta di Prosciutto

Total Time:
6 min
Prep:
3 min
Cook:
3 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 6 slices rustic country-style or sourdough bread, thickly sliced
  • 4 cloves garlic peeled
  • 1/4 cup best available virgin olive oil
  • Salt and freshly ground black pepper
  • 1/3 pound prosciutto
Directions
  • Toast the bread in a toaster or oven until it is very brown.

  • Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of 1 side. Each slice should use up about 1/4 to 1/3 of a clove. (Be careful, when the garlic meets the toast's hot surface, it will create fumes that sting your eyes, just like an onion.)

  • Generously drizzle olive oil over the top of each slice. Sprinkle with salt and a generous amount of pepper. Top with 1 or 2 slices of prosciutto. Slice into 1-inch strips, or quarters, and serve immediately.


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    Prosciutto Bruschetta

    Recipe courtesy of Valerie Bertinelli