Bruschetta with Sundried Tomato and Mozzarella

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 (1/2-inch) thick slices Italian bread
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 1 garlic clove, halved
  • 1/4 cup chopped sun-dried tomatoes in oil
  • 1/4 cup mozzarella, cubed
  • 1 tablespoon fresh basil leaves, minced
  • 1 1/2 teaspoon balsamic vinegar
Directions
  • Toast the bread slices on a baking sheet in the upper third of a preheated 500 degree oven for 4 minutes, or until they are golden. While the toasts are warm, brush both sides of the toasts with the oil and rub them with the garlic. In a bowl combine the tomatoes, mozzarella, basil, balsamic vinegar, and salt and pepper to taste and top toasts with the mixture.


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