Brussels Sprout Hash

Recipe courtesy Food Network Magazine

Recipe categories: Vegetables, Brussels Sprout,
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- Technique : Saute

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ratings & reviews(2)

Photo: Brussels Sprout Hash Recipe

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 15 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Directions

Thaw 1 cup frozen pearl onions and cook in a skillet with butter and honey until golden and glazed. Add 1 1/2 pounds thinly sliced brussels sprouts, season with salt and pepper and cook until crisp-tender. Finish with a splash of chicken broth or white wine and a drizzle of honey.

Photograph by Antonis Achilleos

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By scotttravis1971

on March 02, 2012
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i fixed this dish tonight because my partner likes, no he loves brussels sprout, and pearl onions.
me not so much. he loved it, funny i did to. and it was fast. his mother, sister, and brother-in-law, was here also. crazy time to try a new recipe, but they also loved it. no left overs. thank you so much

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By morganv

Arlington, VA

on October 23, 2009
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I whipped this up last night when I got home late from work. It was so quick and easy to make and tasted really good!

I did do a few things differently...I omitted the honey and chicken broth (I wanted to make it vegan and used a vidalia onion instead. I also had a can of nothern beans that I rinsed off and added to the mix.

I will be making this one again.

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