Recipe courtesy of Jamie Deen
Episode: Bobby's Birthday
Total:
50 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Simple Vinaigrette:

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a baking sheet with foil for easy clean up.

Add the Brussels sprouts to the prepared baking sheet, drizzle with the olive oil and season with salt and pepper. Toss everything together. Roast the Brussels sprouts until tender, 30 to 35 minutes.

Add the arugula, apples, grapes and feta cheese to a large salad bowl. Add roasted Brussels sprouts and toss everything together. Drizzle with about 1/2 cup of the Simple Vinaigrette. Toss everything together.

Simple Vinaigrette:

Add the oil, vinegar, mustard and shallots to a jam jar and shake it up. Taste for seasoning and adjust as necessary with salt and pepper.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Brussels Sprouts

Recipe courtesy of Louis Silva

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Brussels Sprouts Slaw

Recipe courtesy of Tiffani Thiessen

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Brussels Sprouts with Balsamic and Cranberries

Recipe courtesy of Ree Drummond

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking