Brussels Sprouts Gratin
Recipe courtesy T'afia for Food Network Magazine
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Average Rating:
Total Reviews: 38
Showing 1-10 of 38
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By brazilteach30
Oakland Park, FL
on April 13, 2013
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This has now become a traditional Thanksgiving side dish. Although, it goes with any great meat meal. Love it, the only thing I do differently is I roast the brussels sprouts. I use Ina's recipe for roasting them. It adds another layer of richness to the recipe. If you're watching the calories use fat free 1/2 & 1/2, works out great!!! Excellent dish!!!
By thewatchedpotboils
Moundridge, KS
on December 20, 2012
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I made these at Thanksgiving, and no one could leave them alone! I'm making them again on Christmas.
By holtjames
on December 19, 2012
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Absolutely wonderful. Makes all a brussels sprout fan!
By anditeddi
on December 16, 2012
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This is even better than green bean caserole. I couldn't stop eating it. Even the leftovers! Great recipe!
By lovetocook420
on December 05, 2012
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This is absolutely delicious! I am usually not a huge fan of brussels sprouts because of the tendency towards bitterness. However, I decided to make this recipe for Thanksgiving and I couldn't stop eating them! I used Tillamook brand white cheddar and it was just great. I also had run out of bread crumbs so I put croutons through my food processor. Amazing dish! Will make it again and again. In fact, it's on the menu for Christmas this year as well.
By Erica1649
Bridgeport, 28
on December 03, 2012
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Delicious!!! I love brussels any way you do em, but this just adds an extra decadence to them.
By rlizasuain
Virginia Beach, VA
on November 15, 2012
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Whipped this up yesterday as a trial run for Thanksgiving. I added bacon crumbles too. Its so easy and delicious!!! I'm thinking every the kids will devour it:
By Tolvido
California
on October 28, 2012
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Super tasting and so easy. I sometimes used colby jack cheese and a bit of cayenne pepper!! I make it at least once a week!
By Lewkat67
Philadelphia Pa
on October 28, 2012
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Haven't made it yet but this looks so delicious!!!!!
By liberiangirl2
Germantown, MD
on September 20, 2012
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These are some good*****Brussels Sprouts. Very tasty!!! My boyfriend hates vegetable, however, he went back for seconds.