Brussels Sprouts Gratin

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I made the recipe exactly as stated and it was very delicious! Will definitely make again.

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OK, I totally hate when people review a recipe and the say they changed it. So, here I am falling on my sword. I used this as a base recipe and changed it a bit. I have a potato gratin recipe that I love and I basically did that long with this one. I added shallots, garlic and nutmeg to the cream and used cheddar and gruyere, 1 cup total. Otherwise followed the recipe exactly--it was so amazing. everyone had seconds.

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This dish is super easy and the kids loved it! Kids that normally won't even try brussel sprouts got seconds! I had some leftovers the next day and those were delicous too! All around a great dish!

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This recipe is a crowd pleaser and so easy to make.
I added bacon to make it even better.
It's now a Thanksgiving staple'

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I made these along with some short ribs... it may have been the best meal I have cooked.

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I took this dish to thanksgiving dinner. Everyone loved it. Thanks so much.

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This went over really well on Turkey Day. Super easy to make, the pepper flakes gave it a nice bite, the taste of the Brussel's sprouts came through nicely without being overpowering. I did come to find after agonizing over trying to find "white" cheddar cheese, that there is actually no difference between that and what we usually think of as regular cheddar than the color. As a matter of fact the white could be thought of as being more pure since it has no added color.

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This dish was delicious! Everyone absolutely loved it and it is super easy to make! I sauteed 1/2 cup onions and a few gloves of garlic and tossed the brussel sprouts in there after boiling them. I also used shredded cheddar because I didn't have grated cheddar.. it was soooo goood!

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If you are going to try a brussel sprout recipe this is the one to try, yummy.

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It was good because of the fresh brussel sprouts but the flavors did not blend for me.