Recipe courtesy of Family Circle Magazine
Save Recipe Print
Brussels Sprouts in Cheese Sauce
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oven to 350 degrees F.

Place Brussels sprouts in saucepan with enough water to cover. Add juice. Simmer, uncovered, 8 to 10 minutes, until tender. Drain.

Meanwhile, melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese, salt, pepper, nutmeg and cayenne.

Transfer Brussels sprouts to a 1-quart casserole. Pour sauce over top. Bake in for 20 minutes or until heated through.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Cheese Souffle

Recipe courtesy of Alton Brown

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Three-Cheese Macaroni

Recipe courtesy of Food Network Kitchen

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.