Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Total:
8 hr 20 min
Active:
20 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Heat a large skillet or saucepan over medium heat and add the vinegar. When it begins to simmer, add the Brussels sprouts. Cook until the sprouts are just soft, about 5 minutes, then remove from the heat.

In a large bowl, combine the mayonnaise, buttermilk, lemon juice, sugar, mustard, celery salt, 1/4 teaspoon salt and a dash of pepper. Whisk until blended and smooth. Add the Brussels sprouts and toss to coat. Refrigerate at least 4 hours, preferably overnight.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Brussels Sprout Slaw

Recipe courtesy of Damaris Phillips

Pulled Pork Sliders with Brussels Sprouts Slaw

Recipe courtesy of Food Network

Sesame Rice with Warm Brussels Sprout-Shiitake Slaw and Smoky Tahini Dressing

Recipe courtesy of Silvana Nardone

Shaved Brussels Sprout and Kale Slaw with Pecorino and Toasted Hazelnuts

Recipe courtesy of Guy Fieri

Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw

Recipe courtesy of Bobby Flay

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.