Brussels Sprouts Slaw

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1/2 cup apple cider vinegar

12 ounces shaved Brussels sprouts (about 3 cups)

1/4 cup mayonnaise

2 tablespoons buttermilk

4 teaspoons lemon juice

1 tablespoon sugar

1 teaspoon Dijon mustard

1/2 teaspoon celery salt

Kosher salt and freshly ground black pepper