Recipe courtesy of Pam Anderson
Show: Cooking Live
Episode: A Festive Menu
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Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and just tender, 5 to 10 minutes.

Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.

Remove Brussels sprouts from pan. Add mustard to remaining liquid in pan. Stir and make sauce.

Pour over Brussels sprouts.

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